tag:blogger.com,1999:blog-77008677245737062632024-02-19T03:18:07.195+01:00KakemomsKjell S-E Bull-Sveenhttp://www.blogger.com/profile/16678342652491167912noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7700867724573706263.post-27615061622321426132012-08-12T12:52:00.002+02:002012-08-12T12:53:22.114+02:00Ny kakepynt<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7vhY3UT0bdOJyJyJLcXewKg5hhZK3qf-btUSZoVA116l9VYk0ycTT8uC7eobLf8r3ElKQwwNA5UHK965XtHwlAAEj3CYd3y_OZmJpvKc2zkWuzT6SbzBcRWkMOExRJMdveX3rnYI34J4/s1600/DSC03969.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7vhY3UT0bdOJyJyJLcXewKg5hhZK3qf-btUSZoVA116l9VYk0ycTT8uC7eobLf8r3ElKQwwNA5UHK965XtHwlAAEj3CYd3y_OZmJpvKc2zkWuzT6SbzBcRWkMOExRJMdveX3rnYI34J4/s400/DSC03969.JPG" width="383" /></a></div>
<div style="text-align: center;">
Høyde ca 5 cm</div>
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<br /></div>Kjell S-E Bull-Sveenhttp://www.blogger.com/profile/16678342652491167912noreply@blogger.comtag:blogger.com,1999:blog-7700867724573706263.post-57991685192475541292011-11-13T07:32:00.000+01:002011-11-13T07:32:31.689+01:00Valmue-kake<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY58FcVj14BrsOrMZNnlfZRWANcblpdFW246Za54Tw-1BeV2BYxjQIuN7TtYu6wxGqpAiIB6M5YMMGJonTtzw6tyG7wUQBIBdrixcy_zzMZT6Tze3y1XAIYhtqxbodZc_JzntARMyWdSM/s1600/valmue_kake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="372" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY58FcVj14BrsOrMZNnlfZRWANcblpdFW246Za54Tw-1BeV2BYxjQIuN7TtYu6wxGqpAiIB6M5YMMGJonTtzw6tyG7wUQBIBdrixcy_zzMZT6Tze3y1XAIYhtqxbodZc_JzntARMyWdSM/s400/valmue_kake.jpg" width="400" /></a></div><div style="text-align: center;">Kake med valmuefrø og vaniljekrem.</div><div style="text-align: center;">Fondant- og sjokolade-pynt.</div><div style="text-align: center;"><br />
</div>Kjell S-E Bull-Sveenhttp://www.blogger.com/profile/16678342652491167912noreply@blogger.comtag:blogger.com,1999:blog-7700867724573706263.post-79511117188023324132011-10-29T19:45:00.000+02:002011-10-29T19:45:59.992+02:00Camè<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP-1Vrr_zJ5MdErGuTeGsk565-iW5RqMjC74Z6D7Y5v9d8SIjAYswkC0C_yvmCQ-OpJg5ge4NjdrZMajpD9BK4Dm7BCkUuoz5d7w9LiC8CWjPXyLPB8HWNhXud7SqXES62Gk08uAlW1zA/s1600/cameo_2011_a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="291" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP-1Vrr_zJ5MdErGuTeGsk565-iW5RqMjC74Z6D7Y5v9d8SIjAYswkC0C_yvmCQ-OpJg5ge4NjdrZMajpD9BK4Dm7BCkUuoz5d7w9LiC8CWjPXyLPB8HWNhXud7SqXES62Gk08uAlW1zA/s400/cameo_2011_a.jpg" width="400" /></a></div><div style="text-align: center;">Camè i sukkerpasta på sjokoladeramme.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div>Kjell S-E Bull-Sveenhttp://www.blogger.com/profile/16678342652491167912noreply@blogger.comtag:blogger.com,1999:blog-7700867724573706263.post-60064564360545729742011-08-13T21:26:00.002+02:002011-08-13T21:26:41.609+02:00Madeira-kake<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVDcs4k8c5msc9DB1MHhAUIl8eL8vZz5uA47dYbN8GqyNCtLDksEUboF0jjiJ0pWvl0IUN-luGeeKDHkyne0JjrQsINPfMHkniRNv9dhJPN4tYxpw0Y6ecYbbvIMT6lVI4l6J9ACtPG9g/s1600/madeira_kake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVDcs4k8c5msc9DB1MHhAUIl8eL8vZz5uA47dYbN8GqyNCtLDksEUboF0jjiJ0pWvl0IUN-luGeeKDHkyne0JjrQsINPfMHkniRNv9dhJPN4tYxpw0Y6ecYbbvIMT6lVI4l6J9ACtPG9g/s400/madeira_kake.jpg" width="400" /></a></div><div style="text-align: center;"><br />
</div>Kjell S-E Bull-Sveenhttp://www.blogger.com/profile/16678342652491167912noreply@blogger.comtag:blogger.com,1999:blog-7700867724573706263.post-90585109704820259232011-06-19T07:56:00.004+02:002011-06-19T08:04:22.685+02:00Helgens kake<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8eYVQ7RPPKvfKocj9r-hvXOg9al3DrD4xpqCMmT-fj6ZAx3A52CpPdpzqSW914OknA4qee87m5W9pkgD1t60v5t3O06ZEHpAwGmpfKu0UIOkVNYGqN7W6EyZzxADxWmcEchgC_knePCM/s1600/aaa_A188778.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="340" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8eYVQ7RPPKvfKocj9r-hvXOg9al3DrD4xpqCMmT-fj6ZAx3A52CpPdpzqSW914OknA4qee87m5W9pkgD1t60v5t3O06ZEHpAwGmpfKu0UIOkVNYGqN7W6EyZzxADxWmcEchgC_knePCM/s400/aaa_A188778.jpg" width="400" /></a></div><div style="text-align: center;"><span class="fbPhotoCaptionText">Sukkerbrød med vaniljekrem.<br />
Fondant i gammelrosa med hvit dekor.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_bExhyphenhyphenvp0CriY8EUWn7j9dhJj8WtW-O3IvI-IOw_j27Un2lwNTJ6fq7cy_EDcg124CU2pa3rESGzQty1zMX8GGXaEBTgBltHPrQU97ihIsneSMwJeGzo5q7T7-ltGeSLDWl2F2tiUB1c/s1600/aaa_A188782.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="295" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_bExhyphenhyphenvp0CriY8EUWn7j9dhJj8WtW-O3IvI-IOw_j27Un2lwNTJ6fq7cy_EDcg124CU2pa3rESGzQty1zMX8GGXaEBTgBltHPrQU97ihIsneSMwJeGzo5q7T7-ltGeSLDWl2F2tiUB1c/s400/aaa_A188782.jpg" width="400" /></a></div><div style="text-align: center;"></div><div style="text-align: center;"></div>Kjell S-E Bull-Sveenhttp://www.blogger.com/profile/16678342652491167912noreply@blogger.comtag:blogger.com,1999:blog-7700867724573706263.post-38683773822107283492011-02-12T23:00:00.002+01:002011-02-12T23:06:56.501+01:00Helgens kake<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTGvaBQ3FZoiSsGoMpiiPl_LzV6HoZuZu49iJ0J4buCvFxjIf3fP1Junut9Z2ut7H3JabXt4n0ep578otPvv2Gx0EVbJ5hB_tKFr_Gh-bzJRns5eq3AHAVmE_U8JXAwWld8ybWIgpnD-c/s1600/came_kaka.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTGvaBQ3FZoiSsGoMpiiPl_LzV6HoZuZu49iJ0J4buCvFxjIf3fP1Junut9Z2ut7H3JabXt4n0ep578otPvv2Gx0EVbJ5hB_tKFr_Gh-bzJRns5eq3AHAVmE_U8JXAwWld8ybWIgpnD-c/s400/came_kaka.jpg" width="400" /></a></div><div style="text-align: center;"> <span style="font-size: small;"><span class="messageBody">Sjokoladekake med enkel dekor i fondant og sjokolade.</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ984l7INuIBkM-XUV4aCG4nvuUA7aihOFeroUhN_xaIxxzRPnooVAE3VIAqt_AHWYUu3EgLXVtiyAoYQoLAOVhZtZO7f0pgE5M9nvUQ0dA3sd-k5InqpqbGNgwRJ4ZAp1I69zfe5GyZg/s1600/came_kaka_detalj.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ984l7INuIBkM-XUV4aCG4nvuUA7aihOFeroUhN_xaIxxzRPnooVAE3VIAqt_AHWYUu3EgLXVtiyAoYQoLAOVhZtZO7f0pgE5M9nvUQ0dA3sd-k5InqpqbGNgwRJ4ZAp1I69zfe5GyZg/s400/came_kaka_detalj.jpg" width="400" /></a></div><div style="text-align: center;"></div><div style="text-align: center;"><br />
</div>Kjell S-E Bull-Sveenhttp://www.blogger.com/profile/16678342652491167912noreply@blogger.comtag:blogger.com,1999:blog-7700867724573706263.post-28775597995042857932011-01-29T19:48:00.001+01:002011-01-29T19:49:21.988+01:00Helgens kake<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtqw-crUmsVvEiNwUqFNvFj5-jml2b4J_47BbcBkl9_q2GzM410GUgzO9e3pE4yD43oKLOyLEIHc8VhjsJO9igZUn7vWOC_FJE30IufMIx60lrr_l6ZqMm-eN49aToXaROsTgqUzsUrsg/s1600/marmor.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtqw-crUmsVvEiNwUqFNvFj5-jml2b4J_47BbcBkl9_q2GzM410GUgzO9e3pE4yD43oKLOyLEIHc8VhjsJO9igZUn7vWOC_FJE30IufMIx60lrr_l6ZqMm-eN49aToXaROsTgqUzsUrsg/s400/marmor.jpg" width="400" /></a></div><span style="font-size: small;"><span class="messageBody">Marmorkake med sjokolade smørkrem, rustikk sjokolade-fondant og lokk av mørk sjokolade. Kuvertkake.</span></span>Kjell S-E Bull-Sveenhttp://www.blogger.com/profile/16678342652491167912noreply@blogger.comtag:blogger.com,1999:blog-7700867724573706263.post-64109860572477068322011-01-22T22:15:00.002+01:002011-06-19T08:04:04.847+02:00Helgens kake<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiAGL4u8KZCWA4bt8owfu7ynAhYz_jFPrUYgj411_Ia9wUBsvZNXnsnDHdaojELBk9uob7U7nAmsBiaLH6KkJ01Ic_cEzET7Xfn-oR8ZBmNGgPSLad94Q8_VqtzbafrvfCcKqpK_ixKGw/s1600/kake_lilje_dome.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="361" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiAGL4u8KZCWA4bt8owfu7ynAhYz_jFPrUYgj411_Ia9wUBsvZNXnsnDHdaojELBk9uob7U7nAmsBiaLH6KkJ01Ic_cEzET7Xfn-oR8ZBmNGgPSLad94Q8_VqtzbafrvfCcKqpK_ixKGw/s400/kake_lilje_dome.jpg" width="400" /></a></div><br />
<div style="text-align: center;">Fondant, Royal <span id="search" style="visibility: visible;">icing og mørk sjokolade.</span></div><div style="text-align: center;"><span id="search" style="visibility: visible;">Sukkerbrød med vaniljefyll.</span></div>Kjell S-E Bull-Sveenhttp://www.blogger.com/profile/16678342652491167912noreply@blogger.comtag:blogger.com,1999:blog-7700867724573706263.post-80360238457714707872011-01-18T10:44:00.001+01:002011-06-19T08:03:24.601+02:00Franske liljer<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNJNotuEgBitlKYHGaTJYuCI6jmbafu1YkRKjUtkHmXm8b_B3QBAmjhoci5Ico0b1MkloxauhPhfSvMUyO4esEFEDf_QCx5-LAkmbvhhzH9enJUsWZh6H_57GQqiG7kMnr6hoscmMKXMo/s1600/sjokofrlilj.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNJNotuEgBitlKYHGaTJYuCI6jmbafu1YkRKjUtkHmXm8b_B3QBAmjhoci5Ico0b1MkloxauhPhfSvMUyO4esEFEDf_QCx5-LAkmbvhhzH9enJUsWZh6H_57GQqiG7kMnr6hoscmMKXMo/s400/sjokofrlilj.jpg" width="400" /></a></div><br />
<div style="text-align: center;">Franske liljer i hvit sjokolade.</div>Kjell S-E Bull-Sveenhttp://www.blogger.com/profile/16678342652491167912noreply@blogger.comtag:blogger.com,1999:blog-7700867724573706263.post-26082418454772290732011-01-16T14:14:00.002+01:002011-06-19T08:00:32.268+02:00Fondant<div style="text-align: center;">En liten lek med fondant.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia4JestfKudfE-BlaLVbVyyaAyXNDWy-wgesTPgJmgoZ-VEo61Y-SZtBhKHwsSOWpPf0vafxtR8K-rmFTH1TIKMJMMpMZNEygSheOdkwXPgNcfzKcCVy3nP-ZIfLf79PgXbczLUnyYKLo/s1600/fondant_dekor.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="233" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia4JestfKudfE-BlaLVbVyyaAyXNDWy-wgesTPgJmgoZ-VEo61Y-SZtBhKHwsSOWpPf0vafxtR8K-rmFTH1TIKMJMMpMZNEygSheOdkwXPgNcfzKcCVy3nP-ZIfLf79PgXbczLUnyYKLo/s400/fondant_dekor.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://l13.sphotos.l3.fbcdn.net/hphotos-l3-snc4/hs1385.snc4/163700_1857243634212_1334515509_32231968_4118918_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://sphotos.ak.fbcdn.net/hphotos-ak-snc6/hs060.snc6/169005_1857245274253_1334515509_32231970_505384_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://sphotos.ak.fbcdn.net/hphotos-ak-snc6/hs060.snc6/169005_1857245274253_1334515509_32231970_505384_n.jpg" width="400" /></a></div>Kjell S-E Bull-Sveenhttp://www.blogger.com/profile/16678342652491167912noreply@blogger.comtag:blogger.com,1999:blog-7700867724573706263.post-68855281803638896312011-01-16T11:55:00.002+01:002011-01-16T11:56:13.742+01:00ToscakakeIkke det at pakkeløsninger er å foretrekke, men noen ganger så er det både raskt og enkelt. Det er virkelig lenge siden jeg har sett pakker med ingrediensene til toscakake i butikken, så til slutt måte jeg "krype til korset" og lage en fra bunnen av. Resultatet ble ikke ille, lett var det også.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://sphotos.ak.fbcdn.net/hphotos-ak-snc6/hs014.snc6/166495_1797529701401_1334515509_32111618_555318_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="311" src="http://sphotos.ak.fbcdn.net/hphotos-ak-snc6/hs014.snc6/166495_1797529701401_1334515509_32111618_555318_n.jpg" width="400" /></a></div>Kjell S-E Bull-Sveenhttp://www.blogger.com/profile/16678342652491167912noreply@blogger.comtag:blogger.com,1999:blog-7700867724573706263.post-72262267597596189232011-01-15T23:29:00.001+01:002011-01-16T11:48:51.932+01:00<div style="text-align: center;">Mitt første forsøk på enkel kakepynt i "sukker-pasta":</div><div class="separator" style="clear: both; text-align: center;"><a href="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs118.snc4/36256_1854464404733_1334515509_32225911_5239967_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs118.snc4/36256_1854464404733_1334515509_32225911_5239967_n.jpg" width="329" /></a></div>Kjell S-E Bull-Sveenhttp://www.blogger.com/profile/16678342652491167912noreply@blogger.com